Temperature range: 60-80 F
Fruitbody size: small-mid, consistent
Color: dirty-white with brownish center.
Fruitbody consistency: fleshy-firm -good shelf life.
Grow method: works with the hydrated lime method, pasteurization or sterilization.
Substrate: straw, sawdust, or agricultural wastes [not known to grow on conifer wood]
Colonization time: fast colonizer [12-14 days at a 5% spawning rate]
BE: prolific strain with over 100% BE
Flavor: typical oyster mushroom
Marketing: this strain has a good market value especially when combined with other colorful oyster mushrooms in the same package.
MUSHROOMERS CLUB UPDATES IN YOUR INBOX FOLLOW ME |
No comments:
Post a Comment