The BRAT Oyster Mushroom

BRAT -is a great strain. First what you'll notice is the fat fruitbody clusters and the dark-blue color. I really reccomend you to try this strain and discover its valuable features.

Photo credits: shroomery.com

Fruitbody size: robust clusters with large caps -what people want to see these days is 'big' and 'beautiful'

Color: when young, this strain has dark fruitbodies that tend to get lighter in color once they mature.

Shelf life: With fleshy-firm fruitbodies this mushroom has a good shelf life and it is suitable to be transported to longer distances in order to be sold.

Temperature range: Peferred temperature range is low-mid (50-75 F).

Photo credits: shroomery.com

Substrate: grows practically on any plant that was once alive [has not been tested on conifer substrate though]. 

BE: 100-150% or higher depending on a complex of factors. 

Flavor: typical, oyster mushroom

Grow Method: substrate may be treated with hydrated lime, pasteurized or sterilized.

Marketing: this strain has marketing value especially when combined with random other colors: yellow [AM2], white [Chief Niwot], pink [VDE1] or brown [213].

Interested in growing this one? Place your order here.

MUSHROOMERS CLUB UPDATES IN YOUR INBOX FOLLOW ME