The salmon oyster mushroom strain VDE1 is what i usually recommend farmers instead of Pleurtous djamour. There are few important differences that you will notice when you grow the salmon and the dajmor. First you will notice that the salmon has somewhat thicker fruitbodies which means that it doesn't dry out fast (quite common in djamor). Another important aspect is the warm salmon color which will simply amaze your clients and invite them to buy more. I had clients telling me that they really need this strain in their production because it attracts buyers. In combination with the blue BRAT, dirty-white ElmA, and yellow AM2 this pink oyster will offer your clients a colorful and flavorful pack.
This is an exotic mushroom and once you receive a spawn bag you'll need to keep it at room temperature until usage [not in the fridge like some other oyster mushrooms]. The pink is an extremely fast colonizer, in many cases you'll notice fruitbody formation before full substrate colonization.
Flavor: it is an ornamental mushroom with a rubbery consistency.
Grow method: works with the hydrated lime method, pasteurization or sterilization
Substrate: straw, sawdust, paper or agricultural wastes.
Temperature range: 70-85 F
Interested in growing this one? Place your order here.
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