Tuesday, 24 June 2014

When you identify wild mushrooms…



Make sure to use several identification guides just because some might have incomplete descriptions of some important characters used in the identification process.  Also make sure that these guides have pictures of the mushroom species discussed. Another important aspect is the description itself which could be in depth describing both macro-morphological and micro-scopical features.
Use guides that describe fruitbody macro-morphology for easy to identify mushrooms. Use complete guides [with both macro and micro-morphology description] for species that seem to be hard to identify.

Don’t rely on pictures too much: Especially fleshy mushrooms found in different development stages show different colors or characteristics. Colors in fleshy mushrooms might change according to environmental conditions such as humidity or temperature. Therefore this is a less reliable feature.
Pictures sent via internet won’t give you accurate identifications results unless the mushroom to identify is an ‘easy one’ for an expert.  In some other cases one picture of a mushroom sent via internet with a request for identification is non-sense since there are so many features that overlap case in which not even experts won’t be able to tell you what it is. Besides one picture is just ‘one side of the moon’ in most cases doesn’t show all the characteristics that you need in order to identify that mushroom.

For in depth analyses you’ll need a microscope. In this case spore shape, size, ornamentation or color is important to analyze along with presence of clamps or septa on the hyphae.

What to look for when you want to identify mushrooms?
Habitat –is quite important since some mushroom species are more likely to appear in some types of forests than in others. Some species prefer conifers while some others prefer hardwoods or both. Some other mushrooms prefer grassland. Some species are commonly found in all types of habitats both in boreal and subtropical or tropical climate types –these are particularly well adapted fungi species to various substrates or climatic conditions.
Frequency -if the mushrooms is commonly found or not. Some mushrooms are rather rare but when you’ll find them they will be all over while some other are common but can be hardly found one next to each other.
Season – This is important because this way you can exclude some species that are considered poisonous ‘look alikes’ that may pop up in a different season.
General aspect –single fruitbodies/clusters/mushroom fruitbody outline.
Cap surface –color/scale presence/shape/margin.
Under-cap –gills/pores/teeth/ or combinations? Color?
Stem –shape/color/ring presence or absence/stem base color/rhizomorphs ..
Flesh –consistency or oxidizing reaction in presence of air are just two of the important characters that one needs to look for.
Spore print –in some species has an important role in the mushroom ID especially in those that present poisonous look-alikes that present a different spore print color.
Odor –is an important character because in some species of fungi have specific odors that tells us if they are poisonous or not.
Possible changes –refer to the ontogenetic development of a mushroom fruitbody or environmental changes that affect cap color or size.
All these features are differently evaluated by various authors –that’s why you need to use several guides when trying to get a mushroom ID. Some authors simply might overlook some important features. Reading several descriptions will get you a general description that includes lots of important characters.

Other important things to consider..
An expert advice always matters
Inform yourself and study the poisonous mushrooms from your area or areas that you would collect from. Check for mycological societies around –usually they have checklists comprising the mushroom species found in the collection area.
Don’t pick up mushrooms that ‘ you believe’ that you know them. Being 90% sure of the ID of that mushroom is not what you want especially if you think to fry that mushroom.
Don’t pick up edible mushrooms when you found them near poisonous ones.
If you focus on 5 edible mushrooms that you know very well that narrows the risk of poisoning.
If your 5 species are hard to confuse with poisonous mushrooms that’s even better. Make sure that none of them belong to the Amanita family.
Several opinions on a mushroom ID matters.

Always heat treat your mushroom crop before eating them.

DNA identifications
We cannot rely only on DNA analyses in order to identify fungi and this because of several reasons such as:
  • Lack of sequences available in databases like Genbank for some fungi species [especially rare fungi]
  • Poor sequence availability for some other fungi
  • Single publications listing several sequences for the same species. Usually for a more accurate identification you need to consider and compare sequences resulted from multiple authors.
  • Sequences resulted from basidiocarps collected in different geographical regions of the world might show a bit of genetic shift.
  • We should take into consideration DNA sequences resulted from the analyses of several genes and not only one.
  • Some DNA sequences resulted from some genes are more reliable than others [compare D2 to ITS4].
  • In some cases you cannot rely on DNA sequences just because they can be easily modified and adapted according to the desire of the person working with them.
  • Sometimes researchers cannot get a complete sequence of a gene.

According to my opinion we should always try to identify fungi according to classical mycology methods [macro and micro-morphological aspect] –this works pretty much for most fungi [it is also less expensive than DNA isolation]. However, some fungi species require additional analyses such as morphological aspect of colonies in pure culture [e.g., Phellinus baumii and Ph. Linteus –in which you won’t see differences in fruitbody morphology but they are different when grow on solid media]. For some rather hard to identify fungi I would recommend data collection from classical morphological analyses and DNA. 


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Monday, 23 June 2014

Cultivating The Milky Mushroom (Calocybe indica)



Cultivating the Milky mushroom can be a very low cost low tech and rewarding project. The process is very similar to oyster mushroom preparation with the addition of casing. Some of the possible substrates include paddy straw, maize stalks, sorghum stalks, pearl millet stalks, palmarosa grass, vetiver grass, sugarcane baggase, soyabean hay, groundnut haulms etc. However Paddy Straw is the best substrate to use.

dsc00938mu.jpg
This is a warm loving mushroom species suitable for the subtropical and tropical climate types. As seen in the picture the fruitbodies are quite large compared to some other gourmet mushroom types. Both cap and stem are used.
To find a walkthrough of how to pasteurize and inoculate straw substrate bags click here.
After pasteurization and inoculation, let your substrate bags grow in a warm (30-35°C, 85-95°F) grow chamber until the spawn run is complete. This will generally take about 15 days. Now is when the procedure differentiates from oyster cultivation.

Casing:
  1. Take grown spawn bags and cut the top off the bag, or cut in half depending on length of bag (6 inches of straw is the recommended amount)
  2. Next prepare the casing material, using peat moss water and oyster shell. Mix the peat moss and oyster shell in a bucket, adding 1/2 cup oyster shell for every two bags cased, then add water until moisture level is near 60-70%
  3. Use a fork or knife, cleaned with alcohol, to scratch the exposed surface of the mycelium.
  4. Apply 1 inch of casing material to top of exposed mycelium. 


After the casing procedure is completed place cased bags in grow room with a high humidity of 80% and temperature of 25-28°C, 77-82°C. Begin Spraying the tops of the casing with water regularly, after about 10 days you will begin to see pinning. After the first harvest, lightly mix casing then compact it again and continue spraying with water regularly. Bags will often provide, 3-4 harvests with a biological efficiency of 150% wet weight.

Aloha Medicinals Inc. provides Calocybe indica mushroom spawn for those interested in growing this wonderful mushroom. 


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Tuta absoluta the new pest of tomatoes in Kenya


Tomatoes are the fourth most important horticultural crop in Kenya contributing Sh14 billion to the country’s economy annually.  The crop is seriously threatened by tuta absoluta the new pest of tomatoes in Kenya which destroys 50 to 100 % of the crop. The problems origin is said to be Ethiopia but the spread has been detected in parts of Meru, Kirinyaga, Kabete as well as Loitoktok. 

While addressing press in Sawela Lodge, Naivasha, Cabinet secretary for Agriculture Felix Koskei said that the Ministry for Agriculture, Kari and universities are collaborating to research on the problem in order to stop its spread. In 2004, tuta absoluta the new pest of tomatoes was added to the Mediterranean plant protection organization action list of pest recommended for regulation. As control measures, infested plants should be removed and residues disposed well in order to arrest the spread. 

The larval stages feeds on all tender plant parts including green and ripe tomato fruits’ irregular mines and galleries which can easily be seen on the plant characterize the presence of the monster. Tuta absoluta the new pest of tomatoes in Kenya can be controlled through field hygiene, crop rotation, effective weed control especially datura, solunum and nicotiana. Chemical control is by the use of pyrethroids for 30 consecutive days rotating insecticides for effective control.

Tuesday, 17 June 2014

Species & Strain Selection

There are many important factors when determining what mushrooms to grow. Season, Location, Available Substrate, Resistance to Competitor Organisms, Market Demand, and Cultivation Experience… Certain strains have been selected for medicinal compounds, substrate preference, and for quality/quantity of fruiting bodies. At Aloha Medicinals Inc., we are concerned with all aspects of cultivation and are constantly isolating new strains from wild specimens, or are selecting specimens for substrate preference, & medicinal properties.
Ask yourself a few questions… What material do I have to grow on? Straw, sawdust, agricultural waste… Is my growing room more cost effective to keep warm or cold this season? What is my market demand? If growing oyster mushrooms, would they prefer white, blue, grey, brown, white, yellow, or pink caps? For shiitake, do your customers prefer high quality flower shiitake, or will you be selling large, medium, or small mushrooms? Cap color light vs. dark? Or are you preserving mushrooms for powder, or canning, and volume is more important than quality? Where will you be selling to… local farmers markets, restaurants, or wholesaling? Distance to market may make a difference due to shelf life and fragility of some species.
In regard to temperature during fruiting, some mushrooms, like Pink oysters (Pleurotus djamor AM1) are warm weather species that cannot survive below 4°C (approx. 40°F). Yet other strains will fruit prolifically after being frozen, like Letinula edodes 75. Some strains are wide range and will fruit all season, which are best suited to growers that fruit outdoors under variable conditions and want mushrooms throughout the season, or curtailed to indoor growers that fruit multiple species with slightly varied conditions.
*NOTE*
*When possible, select local isolates of commercial strains due to a natural resistance to competitor organisms and its ability to produce economically viable volume.    
*When fruiting outdoors seasonally, choose wide range strains to fruit all season, or a warm weather strain for hot temperatures, and cold weather for fruiting in spring and fall. 


To simplify strain selection we have listed our most commercially viable strains for the most popular species. So you can focus on growing, while we focus on providing the best strains for your success! 

Pick up your strain at Aloha Medicinals Inc. 

Genus
Species
Strain
Cap Color
Yield
Mushroom Size
Shiitake


3782

Dark –light

high

small

CS2
Dark
high
small

75
Light
high
medium

Straw
Dark
medium
large

720
Dark
high
small

Sams
Light
high
medium

Don
Dark
high
medium

Oysters
Hysizygus ulmarius


ElmA


White


high


large
Golden Oyster
AM1
Yellow
medium
small
Pleurotus cornucopiae
Rolland
Cream
high
medium
Pink Oyster
AM1
Pink
medium
medium

VDE1
Pink
high
large
Common Oyster
012A
Brown-Grey
high
medium

213
Brown-Grey
high
medium

Chief Niwot
Brown
high
large

Prune
Tan
high
medium

HK
Brown
high
large

PL
Blue
high
medium
Pleurotus pulmonarius
AX
Brown
high
medium
Pleurotus Sajor-caju
AM1
Brown
high
medium

Lion’s Mane





AM1
White
high
small

AM2
White
high
medium

NO2
White
high
large

KINGS




Pleurotus eryngii
KO1
Tan
medium
medium
Pleurotus ferulae
AM1
White
high
large
Pleurotus ferulae
VDE1
White
high
large





Pioppino




Agrocybe aegerita
SWORDBELT
Tan
high
small

Nameko




Pholiota nameko
AM1
Orange
high
small

Wine-Cap
Stropharia rugoso-annulata



Kirch



Burgundy


high


large






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