Sunday 22 July 2012

Beginner's Guide to Oyster Mushroom Cultivation at Home



Oyster mushroom cultivation it's easy and fun! 



Species belonging to Pleurotus spp. (Basidiomycetes) resemble wood inhabiting mushrooms presenting wood-rotting abilities, degrading wood as saprophytes or facultative parasites growing on living or dead wood substrata on which produce a white rot. Pleurotus is more likely growing on deciduous trees and is rather rare on conifers.
Fruitbody morphological aspect: oyster shelf like cap 5-15(20) cm in diam of flesh like consistency with an eccentric-lateral stem of fibrous consistency. The cap color is variable, ranging from a species to another, and may be: white, cream, yellow, pink, reddish, grey, brown or dark grey.
Totally, there are known more than 20 worldwide well known oyster mush-room species.
Growing oyster mushrooms at home is very easy (known as the easiest to cultivate from all cultivated species). It grows on a wide range of substrates such as: paper, straw, leaves, and cotton residues, sawdust, etc which are rather present in rural areas. 
Oyster mushrooms are rich in proteins (about 10-30%, fat, vitamins, miner-als, etc), they have a therapeutic effect with a major impact on human health (0% cholesterol, polysaccharides with antitumoral, anti-inflamatory, anti-bacterial, anti-viral, anti-oxidant and immunomodulating effects). In addition they are delicious and worldwide famous.

Fig. 1.  Pleurotus fruitbodies (Photo credits: www.google.com)
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