Something Worth Celebrating

Today we are celebrating the launch of our highly anticipated blog. How exactly do you celebrate such an event at Field and Forest Products? With food of course! We find every possible reason to make food here at FFP. Food, without a doubt, will be the topic of 75% of our posts (this percentage was completely made up by me just now on a whim, there is absolutely no science or planning behind that number). Anyway...the menu for today's launch lunch: ultimate chili nachos with guacamole, salsa and sauteed vegetables followed by a yogurt fruit salad.

Rachel's exquisite blend of savory fresh vegetables.

Now these are some ultimate nachos!

Phoebe's phenomenal fruit salad, with berries straight from the FFP garden.
 

Food days here are usually a group effort. Each one of us is responsible for bringing certain ingredients, and once a meal is complete Joe eats it. Alright...I suppose I'm exaggerating a bit...he does share. This business, much like the meals we make, does require a group effort to function effectively. We all do our part here at FFP, and although the mushroom business may be unfamiliar to some, I assure you we are fairly normal people running a fairly normal business. However, I stumbled upon a quote that stated, “The only normal people are the ones you don't know very well.” So...perhaps after following this blog you will come to find out we are not so normal after all. I will leave the guess work up to you, the reader. Enjoy!

-Laura